This week's vegie box looks good. One unusual thing we got in it was a finger lime. It is the oddest looking thing. I had never tried one before but you break it open and pop out the little juice sacks. They taste so limey and sharp and made my mouth go a little numb. Apparently they go well in cocktails...
Here's this week's menu plan:
Friday: Pizza - cajun chicken, capsicum, corn, red onion, shallot, sour cream.
Saturday: San choy baos and rice - lettuce, mince beef, shallot, cucumber, peanuts.
Sunday: Pumpkin soup with cheese toasts (home made ciabatta or similar).
Monday: Stir fry and rice - beef, asian greens, broccoli, celery. Home made satay sauce.
Tuesday: Trinidadian lamb curry and rice (tomatoes)
Wednesday: Sausages with mash potato, mushrooms and balsamic onions (maybe also home made bread/rolls)
Thursday: Spaghetti bolognese, using zucchini, half celery and the oregano.